Recipes with Tomatoes, peeled and chopped

Salcita-de-jitomate

Pour onions, garlic, tomatoes and chili in a blender or food processor and purer card. Pureen must have a little lumps and not be too slippery. Season with sugar and salt. Heat the oil in a saucepan, pour the tomato mixture and cook with stirring at moderat

Tomato chutney (microwave)

Add onions, tomatoes, vinegar, sugar and salt in a large bowl and mix well. Lay the plastic film over and put the oven at 100% for 10 minutes. Turn the bowl every 5 minutes. Remove the plastic film and add cayenne pepper and mustard. Put the little bag w

Falaffel with tomato salsa and buttermilk bread

Bread: Yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours. Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread. Bake the bread in th