Recipes with Tomatoes without skins and cores
Part 4-8 the chicken in pieces. Cut the backbone and wingtips. Season the chicken pieces with Tandoori spice, brown them in oil, take them up. keep chicken pieces warm. Saute the onion, celery, garlic and chili easily in the fat. Add the tomato concentrate and
Chicken skin is cut with appropriate spacing and "fores" with garlic and Ginger pieces. Brush the chicken with a little chilli oil. Put the chicken in a roasting pan and add chicken stock, approximately 5 cm. Chicken FRY at 200 degrees for about 80-90 min. Sau
Tenderloin/medaljonerne be shared so there will be 8 small medallions in total. Quail breasts roasted for about 8 minutes, halved lengthwise and be wrapped in spinach leaves.
Prepare a small pocket in the side of medaljonerne and quail breasts met inside. B
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