Recipes with Torn shell of ½ lemon

Juicy lamb chop in frying pan

Rub the club with crushed garlic, lemon peel and parsley. Sprinkle with salt, pepper and mint or rosemary and place the meat in a medium-sized frying pan that closes with the supplied clips. Make a pair of holes in the bag top, as described on the package.

Lamb freezer with white wine sauce

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Bring the meat in a saucepan and pour so much cold water that it just covers. Boil and remove the foam. Add salt and allow the dish to boil covered for 45-50 min

Lamb freezer with white wine sauce (microwave)

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Put them in a spacious bowl of carrots, onion, lemon peel and white wine. Season with salt and pepper. Pour the water by and microwave the dish covered for about

Turkey rolls with feta cheese and rice salad

Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along. Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a tooth

Turkey rolls with feta cheese with rice salad

Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along. Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a toothp

Dessert Pancakes Diabetes

Whisk flour, eggs and a little milk to a klumpfri batter. Add the rest of the ingredients. The dough has the best of the rest for ½ hour in the refrigerator. Behind the pancakes on a nonstick pan for approx. ½ TSP. liquid margarine per pancake. Tips: For t

Porreterrine

Liberating the pores of rodskive and the harshest of green leaves. Rinse them thoroughly and cut them into pieces 1 cm. longer than the form. Put husblasen to soak in cold water. Cook the leeks until tender in salted water, take them up and let them drain on a