Recipes with Torskfilet

Fish gratin with Bell Peppers

Fiskefiléterne rinse in cold water. Diced fish and mix it with fresh squeezed lemon juice. Makes the peppers and chop them coarsely in a position. Chop the cucumbers well. Arrow the onion and chop it finely. Combine bell peppers, onion, fish and cucumber in a

Cod in hiding

Melt the butter and add the flour (opbagning) add the asparagus wetness and cream. Let it simmer a bit. It should be thick. Finally, add the shrimp and asparagus. Put toskefileterne in a oven fixed dish and poured their stowage of cod. Put in the oven at 200 g