Recipes with Tournedos (beef tenderloin wrapped blubber)

Tournedos with port wine sauce

The sprouts are browned on a dry forehead and the meat is spread in the melted fat, approx. 4 min. on every side. The pan is boiled with port wine and broth, and the sugar is leveled with maizena soaked in the cream. Salad: The salad is cut into thin str