Recipes with Trimmed pork tenderloin 500-600 g
Mains Trimmed pork tenderloin 500-600 g Parsley Parsley root ...
Do vegetables ready. Cut them into suitable bite-sized pieces. Remove silver tendon from pork tenderloin, if it is not removed. Cut the tenderloin into 2 cm thick slices. Cut parsley root into cubes and cook them in the broth until tender. Take parsley root up
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