Recipes with Trout Fillet

Green trout with trout

Mix all ingredients into the dough in a bowl and knead it quickly. It is impossible to roll, put it in the pie shape and "mash" it out instead of. Bake it for about 15 minutes at 200 degrees. Blanch the slice of zucchini in a little water until it has become s

Trout fillet with spice crumb and potato pie

Potatoes: Turn on the oven at 225 degrees. Clean the potatoes and halve them. Cut the tomatoes. Put potatoes and tomatoes between each other in a greased ovenproof dish. Blend 3 tbsp. Oil, lemon juice, garlic, almonds, 1/2 bunch of parsley, salt and pepper for

Roasted Trout Fillet with acid sauce

Ask the fishmonger to scrape skællerne of trout skin. Share Trout Fillet into two or four pieces and season them with salt and pepper. Sauté the finely chopped shallot in a saucepan with the butter and high-gloss add the acid leaves. Boil whipping cream and

Baked trout on scallions and new potatoes

Ørredfiletten cut into appropriate pieces, placed on a greased baking sheet and put in the oven at 200 degrees for about 10 minutes. The fish must be a little raw in the Middle, since the server no one has pulled before finished. Boil the potatoes until the

Trout with Leek puree

The trout, fillets sprinkled with sliced the whole mustard grains, salt, pepper, and a little tarragon. Made cold while the rest is made. Come fish the hull in a saucepan with 3 cups. water. Boil it, covered, for 5 minutes. Sieve the soup and add if necessa

Rainbow Trout paté

The trout is filleted, skin removed and the fillets are run through a meat grinder. Stir chewy with salt and pepper. Add the eggs, one at a time. Then add the dill and finally the cream. The mass is stirred slowly together by hand, if necessary. on the machine