Recipes with TUC biscuits

Tuc Kage

Whites whip stiff with 2 tablespoons of sugar. The rest of the sugar is mixed in chopped almonds and handcrafted tuc biscuits. When whites are whipped stiff, they turn in until everything is wet. A baking sheet of baking paper is smoothed until it is ev

Emergency service 03

The TUC biscuits are crumbled and mixed with the other ingredients (egg whites). The egg whips whip stiff and turn in. Bake at 175gr. In 30 mim

Sponge cake

The chocolate is cut into pieces. And all the ingredients are mixed well together. Bake ½ hour. Until it is golden brown and pierced.

Icecream with tuckiks

Bottom: Whip egg whites stiff. Whip 1½ dl. Sugar i. Chop the nuts if necessary. In blender but not too fine. Mix the nuts with the rest of the sugar, baking soda and crushed tuc biscuits. Turn the whipped egg whites into the nutmeg mix and put it in a well

Marangsbund with tuc biscuits

The nuts are blended and the biscuits are crushed, mixed with vanilla sugar, sugar and baking soda. The egg whites are whipped stiff, gently twist the nuts and biscuit mixture. Pour into greased pie or spring form. Bake about 20 min at 170 g Served with