Recipes with TUC salt crackers

Icelandic law cake III

The salt chicks are crushed and mixed with chopped hazelnuts. The egg whites are whipped with sugar and baking soda. Everything is mixed and poured into a spring form. Bake for 25 min. At 175 degrees C and cool. Whipped cream is whipped and the egg mi

Islamic team cake

All the ingredients of the egg mass are whipped together. The salt biscuits are crushed and mixed with the nuts. The egg whites are whipped with sugar and baking soda. Everything is mixed and poured into a spring form. Bake for 25 minutes at 175 degrees

TUC-cake

Whip egg whites and sugar stiff. TUC biscuits and hazelnuts are crushed and mixed with baking soda in egg whites. The dough comes in a greased form and baked at 175 degrees C. for approx. 25 minutes. The cake is put on the fridge. Cream: Cream, vanilla s

Tuckage

Beat the whites until stiff, whisk a little of the sugar in whites, turn over the rest in, turn the broken biscuit-baking powder-vanilla sugar and possibly. chopped nuts in. Pour into a springform, which is lined with baking paper. Bake at 175 degrees c. alm.