Recipes with Turkey meat

Turkey in peppers with bacon

The chunk piece is cut into cubes and brune in the fat in a saucepan. Take them up and bacon and onions cut into thin pieces of the same fat. Put the meat back into the pan and sprinkle with salt pepper and peppers over. Stir well and pour the cream on. Put on

Spanish chili soup with garlic flute

Cut the turkey chicken into cubes. Arrow and chop peeled, peel the garlic cloves and cut into thin slices. Peel the potatoes and cut them into small cubes. Season onions, meat and potato cubes in olive oil in a saucepan. Crush the bay leaves and add whole b

Turkey Pie

Casserole: All ingredients are well worked through to a solid dough, which is allowed to cool (either overnight in a refrigerator or 1 hour in the freezer). The dough is rolled out and a pie shaped with the dough. Fill: The well-cleaned pears are cut into t

Provencian turkey sauce with rice pillaw

The meat is turned into flour and brune in hot oil, then the vegetables are switched. Mix it all together with the spices, add red wine and simmer approx. 30 min., Cream fraiche reversed. Put the rice in the oil until it is shiny, add the finely chopped oni

Turkey with vegetables

Cut the meat into narrow strips and shake it quickly in oil on a pan. Take it off the pan and put the sliced ​​onions and mushrooms, the finely chopped sprouts and peppers in small tern on. Cheat on good heat. Pour broth out with tomato puree and turn the meat

Hungarian turkey

Cut the turkey chicken in the tern. Peel the carrots and parsnips and cut both in the tern. Turn the meat into flour. Brush it in oil in a saucepan. Add the vegetables. Add salt, pepper and peppers. Add water. Let it boil for ½ hour. Pour creme fraishe

Kalkun soup with pasta

Cut the turkey chicken into small tern and place it on a pan. Cut the peppers into mundane pieces. Heat oil in a saucepan. Stir the peppers a couple of minutes therein. Add broth. Add coriander and chili. Let it boil. Add the pasta and cook according to

Fried Turkey meat

Heat a pan with full plus and add meat. Good vinegar and cumin. Rose to it's done with medium heat. Season with salt, cayenne pepper. Tips: Put not too much cayenne pepper or salt!!