Recipes with Turkey schnitzel

Turkey slice with mustard sauce

Kalkunschnitzlerne is thinned between two pieces of household film. Each schnitzel is lubricated with a thin layer of mustard and sprinkled with chopped garlic and pepper. The Schnitzler rolls together and closes with a toothpick or cotton string. The ro

Fried turkey with beetroot and squash salad

Turn the turkey technitz into a mixture of ginger, curry and coriander. Step the limescale technix approx. 3 min. On each side just before serving. Shake crushed garlic, curry and ginger 1/2 minute. Add red onions in both, the red bed and squash and shake a

Malaysian Kalkunschnitzel

Stir the meat in 3 tablespoons of oil until it is tender and slightly diced. Cut the meat into slices and put it in a fireproof dish that is put in the oven to keep warm while the sauce is made. Season onion, garlic and chili with low heat until soft. Add the

Kalkunschnitzel with lemon sauce

Lemon Sauce: Rinse and chop the parsley. Whip egg yolks, lemon juice and maizena together. Add the hot broth while whipping. Heat the sauce slowly under low heat and still whipping. It must not boil, so it separates. Add the chopped parsley, season with salt

Kalkunschnitzel with avocado

Sauce provencale made with blender: Peeled tomatoes are poured into the bowl, peeled carrot cut into smaller pieces, peeled and cut into smaller pieces. The peppers are freed for kernels and cut into smaller pieces. It all comes in the bowl of the peeled toma

Lemon-leaved limestone chilli with mushroom salad

Clean the mushrooms and cut them into slices. It can be done easily with the help of an egg splitter! Rinse your herbs and blend them with oil, vinegar, mustard and salt and pepper. The dressing must be quite thick and completely green. Flip it with the sl

Turkey with garlic sauce and fettuccine

Cut the turkey meat into small "steaks" and put them on a plate, sprinkle them with the spices and the 6 fat, cleaned (remove the green sprout in the middle) and (coarsely) chopped garlic and let it rest cold while carrots are cleaned and torn (At the roughest

Kalkunschnitzler with crisp lid and pea peas

Stir cream cheese with crushed potato chips and freshly sliced ​​dill. Brown turkey technicians short in oil on the forehead. Sprinkle them with salt and pepper and put them in a refractory dish. Distribute the curd evenly on the schnitzels and style them i