Recipes with Tværreb cut like long ribs (get the butcher to cut it if necessary.)

Crossbread with barbecue sauce and ratatouille

Rub the pieces of meat with salt. Put them on a grate with a frying pan underneath. Pour boiling water on the sun-dried tomatoes and let them pull approx. 15 minutes. Blend them with chopped chopped onions and the rest of the ingredients for the barbecue sa