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Recipes with Tyndtafskårne oksefilet slices

Mains Lemon pepper Dijon mustard Green/yellow/red pepper ...

Plates that can tolerate set by oven heat, brushed with a good layer of mustard. To that end, the thinly sliced fillet of beef, salt, pepper sprinkled on cheese, spread over. Set high in the oven at 240C for 3 minutes. Served with oil and lemon juice, which "k