Recipes with Usprøjtet lemon

Russian salmon soup (Soljanka)

Make the salmon and free it for skin and bones. Cut the salmon meat into 1 1/2 cm cubes and cool them until they are used. Save the salmon hull. Cut the root disc and the greenest of the pork, rinse it under running cold water and cut it into slices. Peel and

Caribbean strawberry salad

Rinse the strawberries, pinch them and cut them into slices. Cut the bananas into slices. Tear the yellow lemon peel, squeeze the juice and bring the fruit over both sides. Squeeze the lime and mix the juice with syrup and cream. Pour the mixture just before s

Trout Mousse

Pile the trout free of skins and legs. Boil the egg hard boiled. Place the house block for gentle 8-10 minutes in plenty of cold water. Rinse and dry the lemon. Peel the skull well in a small bowl and squeeze the juice over. Heat the wine in a saucepan a

Steaks with creamed tomatoes & amp; hasselnøddepesto

Creamed tomatoes: Rice a cross in each of the tomatoes and place them in boiling water. When the shell is loosening (after about 1 min.), Peel the tomatoes, put in cold water and gently flake. Cut the tomatoes in quarters and brown them in olive oil. Pour the

Fruit salad with fresh basil

Boil sugar and water with lemon for 5 minutes. Take the lemon slices and cool the sugar layer off. Chop the basil roughly and put it in layers with the fruits

Sugar-free Orange Jam

Wash oranges and lemon. Cut the buns and peaks and discard them. Cut them into slices and cut the slices into small cubes with peel. Remove all the cores you encounter on the road. Bring apple and lemon cakes and water into a saucepan and cook it all at mediu

Summer Salad with salty potatoes

Cook the beans in salted water 1-2 min. and cool them. The water from the beans, add the coarse salt and the peeled, scrubbed elle peeled potatoes that are cooked just barely tender and cooled. The onion cut into very thin slices and peberen in thin strips.

Cold Bowl with honey

Whisk buttermilk, curdled milk and honey together. Cut the vanillestangen up and create the small black seeds out, and beat them in koldskålen. Cut the lemon into slices, juice from one of pre sliced into koldskålen and add the rest of the slices together with