Recipes with Veal chops

Calf chops with ruccola salad and suce with red peppers

Put the 4 potatoes in a 180o hot oven and bag them over 1 hour. After about 3/4 hours after the potatoes have been inserted, oil is heated on a frying pan and the chops are browned on both sides. Season with salt and pepper, heat the heat slightly and let t

Veal chops as in the Ardennes

The oven is preheated at 175 degrees C. The butter is melted in a saucepan large enough to accommodate the cutlets in one layer. Then chopped the chopped onion and carrots with stirring for approx. 10 minutes. When they are clear, the saucepan is set aside.

Calf chops with cheese

Preheat oven to grill. Turn the chops into flour. Melt the butter and chop the cutlets 4-6 min. on every side. Put the chops in a frying pan and put the cheese on. Grille for 3 min. Or to cheeses are half melted. Arrange if possible. On top of peas with ric

Gratinated calf chops

The chops are brown on both sides. Season with salt and pepper and place in an ovenproof dish. Cheese, eggs, creme fraiche, parsley and spices are stirred together. Put the ham on the chops and spread the cheese mixture. Place in the oven at 225 degrees on the

Russian pork chops

Pan the chops in egg and rasp. Step them on a forehead for about 3 minutes on each side. Mix in a saucepan of cream with flour, tomato sauce and mushrooms. Pour water and madeira in. Bowl the chops into the sauce, cover with lid and steam them for 20-30 min

Calf chops in gorgonzola sauce

Stir the mushrooms in oil with garlic. Step the veal chops. At the same time, the onions rose brown remove them from the hob add the bechamel sauce, gorgonzola, mustard and mushrooms. Stir it together to match it. Put the veal chops in a fireproof dish that is

Calf chops on barbecue with oven-baked summer vegetables and grilled Polenta

Barbecue polenta: Bring the corn grits into boiling water with vigorous stirring. Let it boil for 10 minutes. By very low heat with stirring. Season with salt, stir the parmesan nuts and put it in a greased spring form. (May be made the day before). Cut the

Russian Calf Chops

Pan the chops in egg and rasp. Step them on a forehead for about 3 minutes on each side. Mix in a saucepan of cream with flour, tomato sauce and mushrooms. Pour water and madeira in. Bowl the chops into the sauce, cover with lid and steam them for 20-30 minute