Recipes with Veal (escalope)

Fried veal with light cheese salad

Heat olive oil on a pan and cook the meat for 2 - 3 minutes. Season with salt and pepper and remove the meat from the forehead and let it rest for 5 minutes. Bring cream in a sauté pan and cook it. Add the mustard onion and sprinkle with cayenne pepper, taste

The vitello tonato

Wash the vegetables and cut them into coarse pieces. Got them in a pan with about 3 l. water. Add the seasoning and bring to the boil. When the water boils, add the meat. Let it simmer for about an hour and 40 minutes. The pot is taken by the heat and cool