Recipes with Veal or beef Fund

Beef tenderloin with septum salad and chocolate sauce

Make about 4 dl. Calf or beef fund. Tear the salad leaves into smaller pieces and cut the nectarines into thin boats. Lay the salad pieces on a large round dish and enjoy nectarines, nuts and berries over it. Stir the beef tenderloin slices into a small

Madagascar sauce

Onion, garlic and red pepper are sliced ​​/ chopped and sautéed with Madagascar pepper until the bulbs are ready (they must not be brown). Then add whiskey and the small mash until the whiskey is completely absorbed. Add fund and reduce to 1/4. Give it a turn