Recipes with Veg. bouillon (URf.eks. plantaforce)

Linsepostej (Vegan)

Lentils, chopped onion and garlic boil for approx. 30 minutes and then blend together with the rest of the ingredients.

Baked grated

Whip boiling water, broth and Tartex together. Spread the lemon into a form and put smaller pieces of broccoli and sliced ​​mushrooms upstairs. Pour broths over. Bake at 225 ° for 30 min.

Kikærtegryde

Sauté shredded cabbage, leeks and onions in olive oil. Add finely chopped garlic and curry. Carrot and leaf celery cut into smaller pieces and get in. Then the rest and 1-2 dl of liquid. Leave all small lacquers for approx. 10 minutes.

Couscous (Vegan)

Boil water and broth. Bring the couscous in. Remove the saucepan from the heat, put on the lid and let it stand and draw liquid.

Cauliflower soup (Vegan)

Boil water and broth. Bring the potato slices in and let it boil for approx. 5 min. Add the cauliflower when it is thawed. Mix it all.