Recipes with Vegetable boulionterning

Far's Chili Pepper

The desired amount of chilli is rinsed and cleaned for the worst cores and finches. Pepper fruit is cut and cut into mundane rustic pieces. The onions are peeled and divided in the middle. Then cut into thick semi-circles a about 5mm. The beans are divided

Bernaise sauce

Melt the butter and dissolve the half boulion cake therein completely. Then cook some of the cream in the mixture. After this, the rest of the cream comes in with a little curry, an appropriate amount of estragon (so it looks nice), a little lemon and salt and

Pasta brocolli

Boil the pasta as described on the package. Chop broccoli coarsely. Finch chilli and garlic. Simmer the vegetables for a few minutes and put the boulion in. Cut the fat from the meat and chop it into small pieces. Put in the pan and simmer for a few minutes