Recipes with Vegetables

Lamb carrots with squash, aubergines and rucola

Slice the vegetables into slices and brush them with a little oil and salt and pepper and rub some garlic on them. Make a small bag of foil. Grill / grease the vegetables on each side and put them in the bag for approx. 10 minutes on the heat. When ready, t

Potato salad with eggs and prawns

Share the potatoes in suitable pieces. Mix salt, pepper, vinegar, yoghurt and mustard in a bowl, add chopped dill and parsley. Turn the potatoes and half of the shrimp into the dressing. Pour and chop the boiled egg and sprinkle it over, along with the rest

Stewed seafood cup

Cut the skin on the side of the jaw where the skin has been sitting away. Hold onto the skin, cut away from yourself along the board with a sharp knife. Bring salt and pepper on the jaws and put them in butter for a couple of minutes on each side. Take the jaw

Smoked medists with fillings

Gently flap the skin of the medist and cut it into slices so that it sticks into the bottom. Mix horseradish and parsley and sprinkle a little of it in each cut. Peel the apple and cut it into pieces and put them in the sausage. Put the sausage in a greased ov

Rolling ladder with mild mustard sauce and oven-roasted roots

Rub the meat with mustard powder, thyme, salt and pepper. Lay the steps in a sandcake form and pour 2½ dl of water at. Put it in a cold oven and turn on 180 degrees. Let it cook for 1-1½ hours until the meat is tender and thorough. Peel all the vegetables,

Skinkeschnitzler provencale

Turn on the oven at 180 degrees. Cut squash, eggplant and tomatoes into ½-1 cm thick slices. Season the slices with salt and pepper and place them in a large refractory dish. Cut garlic into thin slices and put them down between the vegetables in the dish.

Stuffed hamburgers with lightning vegetables

Cut carrots and peat through to form 6-8 even strips, approx. 12 cm long. Cut the potatoes into bars of the same width. Cut well and chop the mushrooms. Chop pies. Heat the oil on a pan and add onions, mushrooms, salt and pepper. Let it steam at low heat fo

Beef bar with marinated spring vegetables

Beef: Place the ladder on the grill of the oven in the pan. Put aside. A step thermometer in the side of the ladder. Sprinkle with salt and pepper and brown the ladder at the bottom of the oven. Screw down and pour water into the frying pan. Measure the cen