Recipes with Vegetables-choose 1 or 2 kinds: leaf celery in fine strips, mini corn, Chinese cabbage in coarse strips, China radishes into small cubes or green beans

Sweet and sour vegetables with rice

Start with the sauce. Stir in corn starch out in a little cold water and mix all ingredients for the sauce. Bring the sauce to a boil and cook 2 minutes, stirring. Heat the oil in a large frying pan or wok. Saute the carrots in oil for 2 minutes while stir