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Recipes with Very fresh fish (tuna salmon sea trout or sea bass)

Sushi Japanese soy sauce Wasabi (hot pasta) Peeled daikon (white radish) ...

With a very hard flat blade, the skin is cut off by the fish. Let the fish in the freezer until it is so frozen that it can be cut into very thin slices, about 5 mm. Cut with a smooth motion and do not save. The fish slices are arranged decoratively on a dish.