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Recipes with Vietnamese fish sauce (nuoc mam)

Mains Season with black pepper Fine cut scallions Whole black peppercorns ...

Preparation: Cut two onions into four pieces. Heat 1 tbsp. oil in a frying pan and toss the sliced onions in. FRY and stir in them, until the outside is brown. Take them out of the Pan, and allow the oil to drain away. Cut the remaining onion into paper-th