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Recipes with Vildsvinebov at 2.5 kg (boneless 2.1 kg)

Mains Flat-leaf parsley Fintklippet chives Fresh Rosemary sprigs ...

Bark above and cut some slices in the inside of the thick part, but finally not through the outer surface of the crotch. Sprinkle the inside with pepper and a little salt and butter with mustard in a smooth layer. Distribute some small rinsed rosemary skewers