Recipes with Vinaigre

Rabbit in the sky

The rabbit is cut into pieces, marinated in a sirloin jar of wine grains, added thyme, bay leaves, a pair of scratched carrots cut into slices. In addition, whole peppercorns and salt come in the marinade. The rabbit pulls in this make for 24 hours- The pie

Angels-dessert

The egg whites are whipped to staple foam with the salt (remember the bowl and do not whip the grease). Then add the sugar slightly at a time while whipping and finally vinaigre and vanilla sugar. A refractory form that contains approx. 1.5 liters, lubricated

Snail pour stew

Peel the lid well and chop it in a saucepan with the finely chopped ham. The silver bed leaves are cut and put into the pan and the lid is laid on, it will all simmer for 20-30 minutes. The nuts are dulled and the whole is leveled with the flour and water is a

Hannes chicken salad

The peppers are halved, the kernels are removed and cut into thin strips and mixed with chicken and ham, the thawed peas and cooked rice and portioned on lettuce leaves or on a larger dish. The dressing is whipped together and benefits over the salad. The eggs

Marinated wild boar

The meat is baked in a saucepan of butter with carrots in slices and chopped onions. Add salt and pepper to broth and cook the meat for approx. 2 hours. Throughout it should be. Then the meat is taken up and the cloud is poured back into the pan with whip c

The hunter's salad

The salad is rinsed, wiped and cut into fine strips blended with the thawed - uncooked - peas. Overlap with the coiled dressing and decorate with slices of jelly.

Porridge-cooked chicken

The chicken is divided into 4 parts and draws in a cold place with the battered marinade for several hours. Then brown in butter and fry with some of the marinade plus a little chicken broth and slices under low approx. 30 min. Serve with ice-cream, boil

Marinated chicken with spicy rice

Everything is mixed in the marinade. The chicken is divided into 4 pieces and draws in the marinade for couple of hours in a cold place. Now chop the onions and mix with the rice and both light dishes in butter in a saucepan until it is slightly light brow