Recipes with Walnut kernels (perhaps 125 g 125 g walnuts and hazelnuts)
Cakes in form Baking soda Sugar Walnut kernels (perhaps 125 g 125 g walnuts and hazelnuts) ...
Chop the nuts roughly. Whip the whites carefully and fold them in the dough at the last. Get it in a jump shape. Behind 180 ° for 50-55 min. Cool and crack it. Put together with whipped cream with 2-3 teaspoons of cocoa and a little sugar. It can also be baked
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