Recipes with Warm milk

Potato pizza with onion and goat cheese

The yeast is crumbled in the lukewarm milk and stirred with sugar and salt. The bowl is covered with film and placed in a warm place for 10 minutes. In a large bowl bowl, mix mash, flour, parsley, salt and pepper with yeast mixture. The dough is taken on a

Safiva

The ingredients of the dough were kneaded together. When the dough is kneaded it is divided into 4 to 5 round spheres wrapped in household film and covered by a towel. Once the dough has risen, roll it out and dough sticks into small circles of approx. 1

Pizzasnegle 08

Mix yeast, milk, oil, salt and pizza together. Let the dough rise for approx. 15 min. Roll out the dough to a square. To the filling, mix tomato puree and onions in a bowl. The mixture is spread over the rolled dough. Then sprinkle ham, cheese and oregano

Swedish Christmas buns

The yeast is crumbled, sugar is sprinkled over, whereby the yeast "melts". The lukewarm milk is added, along with butter, egg and flour, the dough is very greasy, but becomes more firm during the raising. Waiting time: 1 hour. When the dough is raised add th

Sweet potato soup with bacon and chives

Peel the potatoes and cut them into the tern. Bring them to a pan with the rinsed rings of pears, both white and light green. Add boiling boulion, raspberry oil and thyme and sprinkle with a little spoon. Let the soup simmer for approx. 15 min. Blend with milk

Gearless without eggs

Crumble the yeast and pour it into the warm milk (about 30 degrees). Cut the margarine into small tern and put it together with sugar and cardamom. (The margarine must be soft, maybe 30 seconds in the microwave). Add the flour gradually until the dough drops.

Nerisa coconut cake

Eggs and sugar, beat well together, then met the rest of ingr. in the. The baked on the Middle Groove in ca. 35 min on 180grader -the glaze is heated in a pan MUST NOT boil, and it must only be liquid when it met on the cake. The best result is achieved

Quark bread with honey and almonds

Dissolve the yeast in the milk and stir in the honey and almonds in 350 g. of flour in History. the mixture, stir it together and let the batter rest for half an hour. Then add the Quark, melted and cooled butter, salt and the rest of the flour and knead the d