Recipes with Water for cooking

Hummos

The chickpeas are soaked in plenty of water for approx. 24 hours. When the chickpeas are soaked the water is discarded and the chickpeas poured into a pan and covered with new water. Boils approx. 1 hour. Save the cooking water. Let the chickpeas cool off.

Mashed potatoes

The potatoes are peeled and cut into pieces. Rinse them in cold water. Boil them in a saucepan with so much water that it covers. (About 20 minutes) Pour all the water from, steam them and purge them. Put the puree over with low heat. Stir the butter and fi

Orange / almond cake

Boil the oranges in water for one hour. Pour off the liquid. Cut the oranges into smaller boats and remove any stones. Blend oranges with peel to a pure. Turn on the oven at 190 degrees C. alm. oven. Whip egg and sugar together until it is airy. Chop t

Mashed potatoes. Stefans Mashed Potatoes :-)

Peel the potatoes and cut them in both. Cut the cleaned celeriac into strips. Boil it mildly under the lid without salt. Pour the water and let it evaporate slightly. Add eggs and cream. Whip or stamp the mash and come milk for a little while until the mo

Samosa with potato carrots

DEJ: Youghourt poured into a bowl. Eggs added. Salt is added. Flour is added. (The dough must be lightly glued) KARRY: The peel is peeled and blended. Karry added. Graham Masala is added. Garlic added. Turmeric added. Blended until it produces a Pa

Yellow Kiwi and Figen Fromage

Place the house blister softly in cold water for about 10 minutes. Cut the kiwis and figs into the middle and pour them out with a spoon. Only use fruit meat, do not peel. Bring the meat into a small saucepan with a little water. Cook it together until it is b

Sushi rice

Boil the rice as you usually cook rice. Pour the boiled rice into a bowl and mix with rice vinegar, the mixture should stick. Put on the fridge. Rice can be made the day before use. They just have to be cold when the rollers are to be made. tips: There

Rice with prawns and vegetables

Put the rice to boil. Meanwhile, you dare to shrimp. Put some oil on a forehead and smash the eggs while you're chopping them with a palette knife. When the eggs are finished, the peppers are cut, cut into small terns. When the shrimp have thrown up they come