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Recipes with Water or fish broth

Soups Black pitted olives Fresh thyme or 1/2 tsp. dried Garlic ...

Make the salmon and free it for skin and bones. Cut the salmon meat into 1 1/2 cm cubes and cool them until they are used. Save the salmon hull. Cut the root disc and the greenest of the pork, rinse it under running cold water and cut it into slices. Peel and


Mains Salt Small new potatoes Lemon in both ...

Sprinkle salt on the fillets and baste them with a bit of lemon juice. Benefit salmon forcemeat on them, sprinkle with a little of the cut dill and roll them together forcemeat. Put the rollers side by side in a greased ovenproof dish. Advantage the rest of