Recipes with Water (or skim milk)
Bread, buns & biscuits Ground fennel Water (or skim milk) Salt ...
Surdej: The yeast is crumbled and stirred with skimmed milk that is laced to 35 degrees. The 3 dl. Sieve flour is added and the dough is spun with a spoon until it is smooth and smooth. Set the sourdough a not too hot spot for approx. 24 hours. The usual cooki
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