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Recipes with Watercress (for garnish by snack)

Mains Fresh or dried Rosemary sprigs Freshly ground pepper Salt ...

Put the beans to soak overnight. Drain, put the beans in a saucepan and add the bay leaf, a little garlic and fresh water, so the beans are well covered. Boil them until tender in about 1 hour. Preheat oven to 225 degrees. Dry lamb mallet with a little pape