Recipes with Watered-down spegesildfileter or pickled

Mustard Herring II

Rinse the fillets and Pat them dry in paper towel. Cut them out into 1-2 cm wide slices and put them in a herring dish. Stir in mustard and sugar together and add oil in a thin beam. Stir until the sauce is smooth and even. Add the chopped leek and dill. Pour