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Recipes with Well ripe pears

Fruits Port wine Egg yolk Sugar ...

Peel the pears and divide them in half. Boil them in water and sugar 4-5 min. Let them swallow in the law. Spread the macaroons in a serving glass and drizzle them with a little port wine. Come to the bulbs. Whip the eggflower with sugar and whip the port wine