Recipes with Wheat flour as needed

Risbrød

Bring all the ingredients together into a sticky dough that just slips easily. Eight for approx. 10 min. Let the dough raise to double size (like a cool place, as long cold raising gives a more "cool", juicy and tasty bread with longer shelf life). Turn the

Roast fruit rösti with cheese

Peel the root vegetables and tear them on a grater. Mix the crushed root vegetables with flour until the mixture is so firm that you can form 5 big voices out of them. Step them on the forehead until they are golden. Put them in a fireproof dish. Put a sli

Good airy buns you just can not resist

The milk lunes until it is a small finger, then the yeast is melted into the milk, the egg is poured into the salt and the sugar, and the cream and flour are added as required. Then pour the dough until it is not stuck in the table anymore and add to 30 mine.

Cabbage w/Meatballs/Gravy

Cut the Hvidkåls head in strips rinsed and boiled in a little salt approximately 1 hour Meatballs Empty sausage from skin in the Bowl Finskær 1 onion pour the eggs in salt and pepper as needed pour the breadcrumbs and flour in It all stirred around

Good home-style cooking in the oven

Set the oven at 200 degrees c. alm. oven. Touched with hand mixer. Stir with it roughly grated onion stuffing, add egg yolks and stir well together about 2 min. then add the broth. Then add flour to the forcemeat is firm but still supple (not too dry) last

Kalvescaloppine with cheese and tomato sauce

Sprinkle some salt on both sides of the sliced Aubergines. Turn some small plates/saucers with upside-down on a piece of wax paper, and let them soak for up to 3 hours at room temperature, or let them stand in the refrigerator overnight. In the meantime, prepa