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Recipes with Which stirred together into a homogeneous mass

Cakes in form Which stirred together into a homogeneous mass Eggs Butter or margarine ...

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out in approximately ½ cm's thickness and put into a buttered pie form ca. 22 cm. in diameter, and the filling is distributed