Recipes with White balsamic vinegar

Steps of Danish summer belly in sage and serano ham, spicy tomato compote as well as anise mushrooms

The salva balancers and comes into ice water on which it is dripped. Lay the Serano ham out on a piece of film, then the siphoned sage leaves come hereafter the summer bow, now rolled tight. The film is removed and the bowl is now cooked in a 180 ° C hot ov

Duck breast with honey marinated root vegetables and mushrooms

Cut the breast meat from the pigeons, close to the leg. Add the onions to the marinade, add the remaining ingredients and cook for a couple of minutes. Cut the greened vegetables into small bites and season them in clear butter, approx. 10 minutes. Pour the

Salad with parma ham

Time: set of sausage, ham in a cold oven-set at 225 ° and FRY for about 20 mins. Advantage parma ham on the furnace grate. Style grate on a plate with wax paper and fry the ham in the middle of the oven. Got pumpkin seeds in a dry frying pan and grate th

Tofu rolls with Eggplant

Stir the marinade together. Cut the tofu into sticks in suitable size. Mariner tofu strips at least an hour, preferably up to 24 hours in refrigerator. Cut the Aubergine for a maximum period of 1 cm-thick slices lengthwise. Fry them briefly on the grill

Exotic kylligesalat

spicy chicken in Curry and a little cinnamon and nothing else. fry them as directed cut the other stuff into small pieces and mix in a bowl. When the chicken is cold ground it into smaller pieces and mix into salad. mix a dressing of three tablespoons balsami

Honey marinated root vegetables

Sauté onion in butter for the marinade, the other ingredients are added, and everything is boiled for a few minutes. Cut the cleaned vegetables in small chunks and fry them in butter about 10 minutes passed. Pour the marinade by, Cook ahead for a moment,

Tarragon chicken breast on lettuce with sprouts

The skin is removed from the chicken breasts and these be marinated with olive oil, washed and finely chopped tarragon in about an hour. Chicken skin strimles and roasted in a little oil. Add the bread, and apologise for and grate them Golden and then put t

Turkey schnitzel (saltinbocca) with Sage and air-dried ham

Bank Turkey schnitzlerne with these events. They must be ca. 1/2 cm thick. Advantage Sage leaves and minced garlic on the four schnitzler. Put a slice of ham on each. Fold schnitzlerne on the Middle, turn them in flour and season with salt and pepper. Fry them