Recipes with White fish (e.g. haddock Fillet)

Rillette of whitefish with anchovies, garlic and capers

The fish are released for skins and legs. Turn the fish into olive oil and bag it for 10-15 minutes at 140 degrees. Stir the raw fish with chopped anchovies, capers, garlic, mustard onion, lime juice, finely chopped garlic and small cucumbers. Season with s