Recipes with White or red wine

French canyon

Divide the rabbit into pieces of pieces. Cut the pork tenderloin into 2 cm pieces. Clean the champigon, peel earthquakes and cut them into small pieces. Brown butter in a saucepan, and brown canines a little at a time, so they get a nice color. Sprinkle with s

Italian chopsticks

Form the meat to the steaks and season them with salt and pepper. Step them in butter on a forehead. Keep them warm. Let the coarse onions spin spin in a saucepan. Bring the crushed garlic clove together with flaky, coarse chopped tomatoes. Season with salt

Vinmarinade

The cleaned carrots, the cleaned celery, the pinned onion and the cleaned porridge are cut into small pieces, let the oil in about 5 min. And poured and the wine poured over. The meat comes in a jar and over the marinade - like the oil at last. Put the lid ove