Recipes with White port wine

Fruit salad with port wine cream sauce

Peel apples and pears; Remove the kernels and cut the fruit meat into narrow boats. Peel the bananas and cut them into slices. Peel the oranges over a bowl to collect the juice. Cut the fillets loose between the white obstacles. Rinse the grapes, cut them once

Chicken liver post with portvinsky

Clean, rinse and dry the liver. Bring them to a food processor / quick starter and chop them at the fastest speed for approx. 5 sec. Add the remaining ingredients and chop approximately 5 sec. Pour the mixture into 8 porcelain or aluforms (a about 1/2 dl). Beh

White Juleglogg

Put the following in a small saucepan: Komquats cut into slices. Must be demolished by the whole Ciron. Juice of whole lemon. The gingerbread piece either whole or grated on raw rice (you need about ½ teaspoon). Cinnamon sticks and Vanilla bars half lengthwi

Chicken with pine nuts

Share the chicken in the neighborhood and rub them with salt and pepper. Brown the pieces on all sides in butter in a frying pan. Grate also pine kernels in it. Pour the wine and add the cream. Let the right bugs, covered, for about 1 hour. Season with salt an

White Glögg

Glöggekstrakt: pour the Apple juice into a saucepan. Spice powder, ginger, vanilliestang (opened and cut into pieces) in a papirtefilter which binds to, and then down into the must. lime shell and stjerneannis also in the must. Warm slowly up to the boiling po

White mulled wine in

All the ingredients will be honored up into the Pan, and lunes slowly up, stands and pulls as long as possible. Like overnight. SI gløggen through a coffee filter, and warm it up slowly, gløggen must not boil, a schnapps is poured in and is served