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Recipes with Whole cardamom

Base recipes Cinnamon bark or 1 piece of kasia bark Carnations Whole cardamom ...

Choose the best whole spices on the market, take them home, clean and wash them and dry them in the sun (or carefully in the oven). Then freeze the chiliies for stalks and chilli, corander seeds, fennel seeds and cumin seeds separately in the wok to shake i


Drinks (warm) Almonds Raisins Brown sugar ...

Pour the wine into a pan with the dough. Put all the spices in and warm through with gentle stirring. Turn off, put on the pot and let it stand for a couple of hours. Add the spices and add snaps. Heat the wine again, but carefully so that it does not boil.


Drinks (warm) Cinnamon Red wine Lemon ...

Pour red wine into an enamelled pot and add cinnamon and cardamom into a small gazepose. Heat up to slightly below boiling point, turn under the pan and allow the wine to draw under low for about 5 minutes. Add sugar, lemon juice and thin strips of yellow peel


Drinks (warm) Whisky Whole ginger Cinnamon stick ...

The red wine (not the best you have) is poured into a saucepan, add now, Christmas wrap, port wine and whiskey in the order in question; In such a way that what comes in can only be hesitated, but does not dominate the taste (therefore the quantities will be a


Pickling Cinnamon stick Sugar Carnations ...

½ l. water slowly warm up with the sugar in a saucepan and stir until sugar is dissolved. Crush cardamom capsules lightly with the back of a knife and add to the pot along with star anise, cinnamon and cloves. Let come to a boil and simmer the brine 5-10 minut


Drinks (warm) Raisins plenty Whole cinnamon Port wine ...

Sugar and honey, warmed up with a dl water (slowly), for sukkert is dissolved. The whole spices in, the mixture is given a rehash and made page and allow to cool, then take the spices from. Now mix the rest of the ingredients in and gløggen heats up to just


Drinks (cold) Little nutmeg split or tri-factor Finely chopped lemon zest Whole black pepper ...

Infusion time 2-3 24 hours a day, then filtered. Bitteren has a golden color and a fresh taste of lemon. Can be stored for a very long time.


Mains Jalapenos, sliced finely chopped Olive oil Pepper ...

Put the meat in the marinade at least 2 hours, preferably overnight. Term sheet from and save it (with content). Take the tenderloin out of bed sheet and allow it to drain, sprinkle with salt and pepper. Brown the meat in a little oil ell. Butter and FRY for 1