Recipes with Whole cloves of garlic

Sauce alla Francesca

Stir the virgin, mussels, giant and calamari (cut in rings) and garlic in olive oil on a teaspoonful for approx. 2-3 minutes. Add white wine and steam the mussels covered until they have opened. Season with salt and pepper. Add tomato meat and season with salt

Stewed seafood cup

Cut the skin on the side of the jaw where the skin has been sitting away. Hold onto the skin, cut away from yourself along the board with a sharp knife. Bring salt and pepper on the jaws and put them in butter for a couple of minutes on each side. Take the jaw

Ali Baba herring

All boil well, cool and add 1.5 dl Portvin. Herring marinated min. 1½ days in the marinade.

Plaice fillets with hasselbach potatoes, spinach

Peel the potatoes and cut them into slices without cutting through. Put them in a frying pan and brush with olive oil. Season with salt and pepper and sprinkle with rasp. Then put the potatoes in a preheated oven of 200 degrees for approx. 1 hour. Rinse the sp

Plaice fillets with hasselbach potatoes

Peel the potatoes and cut them into slices without cutting through. Put them in a frying pan and brush with olive oil. Season with salt and pepper and sprinkle with rasp. Then put the potatoes in a preheated oven at 200 degrees for about an hour. Rinse the spi

Italian Chicken 02

The shared chicken out in heat-proof dish, seasoned with salt and pepper, sprinkled with bread crumbs. Chopped tomatoes are met on the chicken little. White onions are added between the chicken pieces along with potato wedges. Sprinkled with plenty of parmesan

Neck Chops with chorizo, garlic & Rosemary

Cut the potatoes into coarse pieces and onions in both. Mix the potatoes and onions with Rosemary, and place them in a greased ovenproof dish with garlic and chorizo, sliced. Drizzle with olive oil and season with lemon juice, salt and pepper. Set the dish in

Chili con Carne in roaster

Brown the meat in the oil in frying pan or saucepan, then Brown the other ingredients, except beans and broth. The sauce tasted to (with care;-)) it all passed down in the roaster, and wetted the Court concludes with a lid of beans, doused with the broth. 1 1/