Recipes with Whole coffee beans

White mocca icecream with raspberry coulis

3-4 days before the ice is to be prepared: Take the coffee beans and soften them in the cream. As they pull, they are stirred with a spoon at least once a day. Beans must pull at least 3 days to give enough flavor. Bottom: To the bottom take the almonds to

Irish coffee is

Bring coffee beans and milk to the boil and let it pull for 2 hours. Sip the coffee and whip it together with egg yolks and chocolate. Warm the coffee cream under strong stirring until it is thick, do not boil. The cream is cooled and the cream is whipped to t

Two-tone ice bomb

Mix egg yolks and whipping cream in a small saucepan slowly. Whip constantly during the addition of lemon zest and coffee. It must not boil, then separates the cream thickens, switch off and stir 2 minutes more. Add the sugar and stir again. SI mass, freeze it