Recipes with Whole eggs

Tomato and chocolate mousse cake with basil and tomato chutney

The cake: Whip egg and sugar Add flour, baking soda and cinnamon and whip to even weight. Add tomato concentrate. Spread the bread into a sandwich pan and baking in a 150 degree hot oven for 20 minutes. Let it cool off. Chocolate mousse: boil milk,

Vildtpate

The meat is run 1 time through the machine together with black olives., The garlic clove and the chopsticks. Peel into a bowl and knead well with your hand. It stays cold for about 1 hour. The green olives are cut into rings, blended in the dad with eggs, s

Lun shellfish and asparagus pie

A medium-sized spring shape is clad to the bottom with tenderloin, dotted with a fork and baked in the oven for about 10 minutes. Cool. Then the sides are covered with dough pressed down against the bottom. Spinach the steam in a little water, add a little sal

Fish Pie

The dough is rolled out to fit in a pie shape of approx. 22 cm. Squeeze the dough well and cut the edges with a small bowl so that the dough does not fall into the mold during the battering. Leave the dough to rest for 15 minutes otherwise creep it, and cook f

Pasta with filling

The pasta is boiled tenderly. Pears, onions and carrots are easily swirled in oil. The pasta is divided into a pie form, the vegetables are distributed as well as tuna prawns and mussels. The egg whites are whipped with spices and poured over the pie. Bake in

Almonds with white chocolate

Preheat the oven to 190 degrees C. Lubricate 2 rounds of molds lightly (20 cm in diameter) and coat the bottom of them with baking paper. Chop the almonds and half of the white chocolate roughly. Make sure the pieces are roughly uniformly large. Cut the apr

White chocolate cake with coconut

The chocolate is melted with cream and butter and cools until it is hand warm. The egg whites are whipped stiff. In a larger bowl, egg yolks and whole eggs are whipped with sugar. Chocolate, flour, coconut flour and baking soda are stirred and finally whippe

Fish Cake Cake (Hot)

Remove the legs from the fish and cut it out into rough pieces. Cut loose In a quick hatch, the fish is first stirred with salt, then flour, cream and egg to be added at a time. Add onion and taste with juice and pepper 1/3 part mix with 100 grams of spi