Recipes with Whole eggs (room temperature)

Blossoms with fresh hazelnuts and fromage frais

Roll the dough thinly, 44 x 28 cm. Cut four pieces 11 x 7 cm. Put them on baking paper in the freezer. Run the marcipan together with the flour cream. Add the butter slightly at a time and stir well. Add the eggs a little at a time. Finally, stir the flour