Recipes with Whole-milk yogurt

Bulgur with Karrysauce

Boil the bulgur in lightly salted water until it is tender. 15-20 min. Heat the oil, sprinkle it with curry and simmer for 1 min. Cut the pears into fine rings, chop the celery sticks and mushrooms and simmer the vegetables in the curry for a few minutes until

Yoghurt fromage with lemon and strawberries

Whip egg yolks with sugar, honey and lemon peel. Sprinkle the juice in. Blend the husblas in ice cold water for 4-5 minutes. Turn the water off. Overlap it with ¾ dl. Spill boiling water, stir so that it dissolves. Pour into the egg yolk at once. Stir the yogu

Delicious Smoothie II

slice the banana into pieces, put it all in a blender, (remember and PUT the LID on) and voila: a delicious Smoothie full of vitamins

Turkish carrot salad

Peel and grate the carrots. Heat olive oil in a frying pan, and warm up the carrots in it a couple of minutes. They must not cook, but just get the flavor and heat. Pull them off the heat and mix them with yogurt, spices and garlic. The salad gets a little thi

Slices of Bison rose from the day before with baked peppers, red onions, crispy fried capers and lovage

Drain the yoghurt by pouring it into a coffee filter and allow to stand for one hour until it thickens slightly. Behind the peppers in the oven for about 15 minutes at 200 gr Chilled them and rid them of skins and seeds. Cut them into cubes. Arrow rødløget and

Bison with potato/Eggplant and Curry (Bison Roast with potato/Eggplant puree and Curry)

Brown Bison meat on a hot pan on all sides. Roast it in the oven on a rack approximately 25-30 minutes at 150 gr Meat has very short fibres, which means that you have to be careful with the temperature. Turn the meat, when half of the frying time has elapsed,