Recipes with Whole millet

Rye bread with whole millet

Hirsen boils for a moment in a pot of plenty of water. The pot is taken from the fire and leaves with lid for approx. 15 minutes. Hirsen is poured into a door layer and irrigated with cold water, so that the slim liquid disappears. The sieve is shaken well and

Flûteboller

Hirsen is given a boil in plenty of water and leaves 10-15 minutes with a lid on. Meanwhile, the other ingredients are mixed. The boiled millet is rinsed in a sieve under running cold water, so that the slim is rinsed off. Hirsen is well-drained and added to t

Ezekielbrød

Have water, oil, honey and yeast in a bowl. Stir together and leave for 5 minutes. Mix grains and beans together and mill it on a mill / grinder. Mix this with yeast and salt. Stir well for 10 minutes. Pour the dough into 2 oblong breads laid in greased breadc

Rye bread without flour

The millet seeds are placed in a pot of plenty of water and boiled for a moment. The pot is taken from the heat, put on and after 10-15 minutes. Pour the millet seeds into a sieve. They are extinguished strongly with cold water from the tap so the slim liquid

Mussels II

Pour the slurry in a sieve, shake it and blame it under running cold water. Bring the water to the boil. Add salt, lemon juice and corn kernel. Moisten the heat and let the saucepan cook slightly under the lid. About 20 minutes. Stir a few times in the p

Winter porridge

All the ingredients in a pot in the evening, water is poured on to the covers. Next morning, add the correction. more water and porridge cooked v. means of low heat, about 15 minutes, A bit of salt added. Tips: Can easily be multiplied up to more people. H

Mother's almond Pate

Hirsen over first with cold water and then poured with boiling water (to remove bitter substances) are cooked in 3 cups water in 20-30 my While hirsen boils, subordinated to the rest of the stuffing: Onion and parsley root rives and chopped fine Sauté in oil/b

Ezekielsbrød

HA vann, olje, honey and gjær in a bun. Stir together and la stand 5 minutes. Mix the corn and beans together and paint it on a mill/kvern. Mix this together with gjærblandingen and salt. Stir well for 10 minutes. ELT ut deigen to 2 avlange bread in buttered b