Recipes with Whole trout

Grilled trout 02

Put the trout on a piece of silver paper. (If there is skin on, hide the skin side down against the silver paper so that cows face you.) Sprinkle salt and pepper on the fish. Pour lemon juice as needed. Put lumps with butter on the fish. Grab the fish into

In love with fenikel and leeks

Forellerne rinsed and rubbed inside and outside with salt and pepper. Fenikeltoppen and the corresponding quantity of chopped dill. Carrot and fenikel cut into small cubes. Gørnsagerne, dill and fenikeltop, pressed garlic, wine, cream, salt and pepper mixed in