Recipes with Whole, yellow mustard grain, boiled 5 minutes in a little water

Beef tenderloin on la Saltimbocca

Start with the onion compote: Cut the pinned red onions into thin slices and boil them by not too strong heat approx. 25 minutes in blackberry juice added water. There is no pot on the pot! Stir the vinegar in when the onions are tender and the liquid is almo