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Recipes with Wild duck

Mains Pepper Salt Red currant jelly ...

Brown second on a frying pan make a stowage of margarine, flour and milk put another in a heat-proof Bowl and pour the completion of Roast it in the oven at 180 degrees for about 2 hours whip soucen up with ribsgeleen Tips: eaten with potatoes and aspa


Mains Balsamic vinegar Bouillon cube Lemon juice ...

Wild Duck thighs cut from, as it is only the breasts to be used. Wild duck without legs Brown in a frying pan and FRY in oven 10 to 15 minutes at 200 degrees. The thighs of Brown and cooked with water and bouillon cube. Sauté of cinnamon sticks with t


Mains Pepper Salt Cream ...

Buy any ducks, which are plucked instead fir peeled, as they are the most succulent. Wash the ducks thoroughly and dry them. put thighs and wings up with kødnåle. Brown fat in a frying pan and Brown the ducks and the innards on all sides. Put the duck


Mains Coconut milk Wild duck Fish sauce ...

Blend onion, garlic, lemon grass, shallots and chilies to lind paste and grate it in the indkogte coconut milk. It shall stand! Add the sugar and fish sauce. Brown in oil and fry the other in 18 min at 200. Let it pull in 15 min. the artichokes cooked in water


Mains Mixed mushrooms Juicer Butter ...

The mushrooms are chopped finely and toasting on the hot pan-seasoned with salt and pepper. Breast meat cut of the wild duck-fat mind up at the back, and cutting a pocket for the filling. The mushrooms make in your pocket and chest tied together with string an