Recipes with Wine & pepper sauce
Mains Go cajun poultry Hickory liquid smoke Chicken pieces (a large piece to calculate each or a minimum of three chicken wings) ...
Put the chicken pieces in Hickory Liquid Smoke in the ratio of 1 part Hickory to 10 parts water. Boil for 15-20 minutes depending on how large they are. The meat should just be tender but must not fall off the legs. Take the pieces up and let them drip off.
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